Allelic variations in the soluble starch synthase II gene family result in changes of grain quality and starch properties in rice (Oryza sativa L.)
Year: 2016
Type: article
Authors: X. Y. FAN, M. GUO, R. D. LI, Y. H. YANG, M. LIU, Q. ZHU, S. Z. TANG, M. H. GU, R. G. XU, C. J. YAN
Institution: Yangzhou University
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2560618555