Work

Probiotic and prebiotic properties of lactic acid bacteria isolated from cassava fermentations

Year: 2007

Type: article

Author: Alan H. Varnam

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2560709642

FWCI:

Cites: 9

Cited by: 2

Related to: 10