Work

GSTM1 and GSTT1 copy number and NAT2 acetylator status are modifiers of the association between flame-broiled food, meat consumption and breast cancer.

Year: 2007

Type: article

Study design: Observational Study

Source: Cancer Epidemiology and Prevention Biomarkers

Authors: Kala Visvanathan, Paul T. Strickland, Xiaojun You, Sandra C. Hoffman, Kathy J. Helzlsouer

Institutions: Johns Hopkins University, Johns Hopkins Medicine

Language: English

Topic: Glutathione Transferases and Polymorphisms

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2560875959

FWCI:

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Related to: 10