Extensive analyses of flours and millfeeds made from nine different wheat mixes. 2. Amino acids, minerals, vitamins, and gross energy.
Year: 1967
Type: article
Source: Cereal Chemistry
Authors: Doyle H. Waggle, M A Lambert, Gary D. Miller, E. P. Farrell, C. W. Deyoe
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2560978281