Work

Effect of germination and probiotic fermentation on the nutritional and organoleptic acceptability value of cereal based food mixtures

Year: 2013

Type: article

Authors: Poonam Khanna, Y. S. Dhaliwal

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2561210883

FWCI: 0.377

Cites: 11

Cited by: 1

Related to: 10