Estimation of phytochemical, nutritional, antioxidant and antibacterial activity of dried fruit of sacred figs (Ficus religiosa) and formulation of value added product (Hard Candy)
Year: 2015
Type: article
Authors: Isha Verma, Rajinder K. Gupta
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2561859884
