Work

Yengeç, İstakoz Suri̇mi̇ Ve Füme Somon İle Hazirlanmiş Maki̇zuşi̇ni̇n 4 ±1°c'de Duyusal, Ki̇myasal Ve Mi̇krobi̇yoloji̇k Kali̇tesi̇

Year: 2016

Type: article

Author: Tam Makale

Language: Turkish

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2561892655

FWCI:

Cites: 22

Cited by:

Related to: 10