Work

Modifying wine alcohol content: sensory and non-sensory impacts on quantities consumed

Year: 2017

Type: article

Source: International Journal of Entrepreneurship and Small Business

DOI: 10.1504/ijesb.2017.085989

Authors: Josselin Masson, Philippe Aurier

Institutions: Université de Haute-Alsace, Université de Montpellier, Montpellier Recherche en Management

Language: English

Topic: Wine Industry and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2562019611

FWCI: 4.414

Cites:

Cited by: 10

Related to: 10