Work

Identification And Diversity Of Lactic Acid Bacteria Responsible For Spontaneous Acidification Of Camel Milk For The Purpose Of Developing A Defined Suusac Starter Culture

Year: 2008

Type: article

Authors: Patrick Murigu Kamau Njage, John Wangoh, Christoph Jans

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2562834184

FWCI:

Cites:

Cited by: 2

Related to: 10