Work

Incorporation of Different Additives into Composite Sorghum-Wheat Flour: Effect on Rheofermentation and Pasting Properties

Year: 2015

Type: article

Authors: Mohammed Dahir, Kexue Zhu, Xiao‐Na Guo, Wei Peng, Waleed Aboshora

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2563003125

FWCI: 0.289

Cites: 15

Cited by: 5

Related to: 10