Work

Historical and modern hard red spring wheat comparison: Analysis of proximate, enzyme activity, phenolic acid, and starch properties

Year: 2016

Type: dissertation

Source: NDSU Repository (North Dakota State University)

Author: Catherine Suzanne Schwebach

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2563217546

Cites: 80

Cited by: 1

Related to: 10