Work

Role of Protein Interactions in Tailoring the Viscosity of Skim Milk Concentrate and Improving the Heat Stability of Whey Protein Isolate Solution

Year: 2015

Type: article

Source: Open PRAIRIE (South Dakota State University)

DOI: 10.13140/rg.2.2.10367.92323

Author: Sutariya, Suresh

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2563437977

FWCI:

Cites: 143

Cited by:

Related to: 10