Work

Inhibitory Effect ofAutoclaving Whey-BasedMedium on Propionic AcidProduction byPropionibacteriu

Year: 1986

Type: article

Authors: Thomas M. Anderson, Nelson Goodman, Robert D. Schwartz

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2563458249

FWCI:

Cites:

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Related to: 10