Work

Revue française d'oenologie

Year: 1966

Type: article

Author: Union française des oenologues

Language: French

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2563497361

FWCI:

Cites:

Cited by: 55

Related to: 10