Work

4 Changes in the gustatory cortical areas in response to novel food and chemical stimulation

Year: 2015

Type: article

Source: 日本味と匂学会誌

DOI: 10.18965/tasteandsmell.22.1_21

Author: 晋平川上

Institution: Morinaga (Japan)

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2130807039

FWCI:

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Related to: 10