Work

The reduction of coloured compounds using whole bacterial cells (Shewanella strain J18 143)

Year: 2026

Type: book-chapter

Source: CRC Press eBooks

DOI: 10.1201/9781003762645-67

Authors: C.I. Pearce, J.T. Guthrie, J.R. Lloyd

Language: English

Topic: Enzyme-mediated dye degradation

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Clean water and sanitation

Open Access status: closed

OpenAlex ID: W2564770732

FWCI:

Cites:

Cited by: 3

Related to: 14