Consumption of red and processed meat and refined grains for 4 weeks decreases insulin sensitivity in insulin-resistant adults: A randomized crossover study
Year: 2016
Type: article
Study design: Clinical Trial
Source: Metabolism
Authors: Yoona Kim, Jennifer B Keogh, Peter M Clifton
Institution: University of South Australia
Language: English
Topic: Nutritional Studies and Diet
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2565085717