Work

Processing- and product-related causes for food waste and implications for the food supply chain

Year: 2016

Type: review

Source: Waste Management

DOI: 10.1016/j.wasman.2016.12.027

Authors: Norbert Raak, Claudia Symmank, Susann Zahn, Jessica Aschemann-Witzel, Harald Rohm

Institutions: Technische Universität Dresden, Aarhus University

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

Funders: Strategiske Forskningsråd, Bundesministerium für Ernährung und Landwirtschaft

OpenAlex ID: W2566331271

FWCI: 1.774

Cites: 107

Cited by: 298

Related to: 10