Work

Composition and protein profile analysis of rice protein ingredients

Year: 2017

Type: article

Source: Journal of Food Composition and Analysis

DOI: 10.1016/j.jfca.2016.12.026

Authors: Luca Amagliani, Jonathan O’Regan, Alan L. Kelly, James A. O’Mahony

Institution: University College Cork

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: U.S. Department of Agriculture

OpenAlex ID: W2566456162

FWCI: 11.57

Cites: 60

Cited by: 252

Related to: 10