Work

Engineering and ethics of the menu - activity optimization elements in the restauration system.

Year: 2015

Type: article

Source: Journal of EcoAgroTourism

Authors: G. I. Florescu, R. Gruia

Language: English

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2567020815

FWCI:

Cites: 17

Cited by:

Related to: 10