Work

Brine composition and the prevention of the defect ‘soft rind’ in cheese

Year: 1972

Type: other

Source: Socio-Environmental Systems Modeling

Authors: T.J. Geurts, P. Walstra, H. Mulder

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W2567210157

Cites:

Cited by: 65

Related to: 10