Work

In-Vitro Probiotic Potential of Lactic Acid Bacteria Isolated From ‘Wakalim’, a Traditional Ethiopian Fermented Beef Sausage

Year: 2009

Type: article

Source: Ethiopian Journal of Health Sciences

Authors: Ketema Bacha, Tetemke Mehari, Mogessie Ashenafi

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: diamond

OpenAlex ID: W2567539290

FWCI: 0.403

Cites: 17

Cited by: 13

Related to: 10