Work

The food safety knowledge and microbial hazards awareness of consumers of ready-to-eat street-vended foods and their exposure to microbiological hazard

Year: 2015

Type: dissertation

Study design: Observational Study

Source: Unisa Institutional Repository (University of South Africa)

Author: C.V. Asiegbu

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2567861454

Cites: 145

Cited by: 2

Related to: 10