Work

Health effects of resistant starch

Year: 2017

Type: article

Source: Nutrition Bulletin

DOI: 10.1111/nbu.12244

Authors: S. Lockyer, A. P. Nugent

Institutions: British Nutrition Foundation, University College Dublin

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2567910054

FWCI: 25.76

Cites: 253

Cited by: 332

Related to: 10