Work

Relations between Gustatory Sense and Temperature of Drinks.

Year: 1959

Type: article

Authors: Motohiro Shimizu, Tetsuo Yanase, K Higashihira

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2568027173

FWCI:

Cites:

Cited by: 7

Related to: 10