Work

Study of cryoprotective agents during freeze-drying Lactobacillus casei subsp. rhamnosus 719

Year: 2009

Type: article

Source: Zhongguo rupin gongye

Authors: Lei Xing, Wu Hui, Dongmei Liu, Shi Ying

Institution: South China University of Technology

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W256895959

FWCI:

Cites:

Cited by:

Related to: 10