Work

Aerobic metabolism in the genusLactobacillus: impact on stress response and potential applications in the food industry

Year: 2017

Type: review

Source: Journal of Applied Microbiology

DOI: 10.1111/jam.13399

Authors: T. Zotta, E. Parente, A. Ricciardi

Institutions: Institute of Food Science, University of Basilicata

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2569232816

FWCI: 1.226

Cites: 63

Cited by: 210

Related to: 10