Work

Evaluation of anti-oxidant and anti-microbial activity of various essential oils in fresh chicken sausages

Year: 2017

Type: article

Source: Journal of Food Science and Technology

DOI: 10.1007/s13197-016-2461-z

Authors: Heena Sharma, S. K. Mendiratta, Ravi Kant Agarwal, Sudheer Kumar, Arvind Soni

Institutions: National Dairy Research Institute, Indian Veterinary Research Institute

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: bronze

OpenAlex ID: W2570095407

FWCI: 6.061

Cites: 46

Cited by: 66

Related to: 10