Work

Texture improvement of fresh and frozen raspberries with pectinmethylesterase and CaCl2 by immersion

Year: 2017

Type: conference-paper

Source: AIP conference proceedings

DOI: 10.1063/1.4971916

Authors: Hongli Shang, Li Li, Xiaojie Hong, Jianxin Song, Xianjun Meng

Institution: Shenyang Agricultural University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2570195670

FWCI: 0.782

Cites: 12

Cited by: 2

Related to: 10