Research approaches and methods for evaluating the protein quality of human foods - Report of a FAO Expert Working Group
Year: 2015
Type: report
Authors: Rick Ball, Rajavel Elango, G. Sarwar Gilani, W.H. Hendriks, A V Kurpad, Julie Millward, Paul J. Moughan, Thomas Preston, Daniel Tomé, Ricardo Uauy
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W2570699517