Work

Effect of extraction condition on properties of pectin from banana peels and its function as fat replacer in salad cream

Year: 2017

Type: article

Source: Journal of Food Science and Technology

DOI: 10.1007/s13197-016-2475-6

Authors: Nitjaree Maneerat, Nattapol Tangsuphoom, Anadi Nitithamyong

Institution: Mahidol University

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: bronze

Funders: Mahidol University, National Research Council of Thailand

OpenAlex ID: W2571524550

FWCI: 4.582

Cites: 39

Cited by: 76

Related to: 10