Work

Red raspberry (Rubus idaeus L.) intake decreases oxidative stress in obese diabetic (db/db) mice

Year: 2017

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2017.01.097

Authors: Giuliana D. Noratto, Boon P. Chew, Liezl M. Atienza

Institutions: Washington State University, Texas A&M University, University of the Philippines Los Baños

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2572190564

FWCI: 7.59

Cites: 41

Cited by: 106

Related to: 10