Work

Evaluation of certain food additives. Joint FAO/WHO Expert Committee on Food Additives. Fifty-ninth report of the JECFA, nitrate and nitrite

Year: 2002

Type: article

Source: Research Publications (Maastricht University)

Authors: G.J.A. Speijers, Piet A. van den Brandt

Language: English

Topic: Agricultural safety and regulations

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2572839256

FWCI: 9.65

Cites:

Cited by: 439

Related to: 10