Work

Isolation, structures and bioactivities of the polysaccharides from jujube fruit (Ziziphus jujuba Mill.): A review

Year: 2017

Type: review

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2017.01.074

Authors: Xiaolong Ji, Qiang Peng, Yuepeng Yuan, Jing Shen, Xueying Xie, Min Wang

Institution: Northwest A&F University

Language: English

Topic: Ziziphus Jujuba Studies and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: National Natural Science Foundation of China, Chinese Universities Scientific Fund, National Key Research and Development Program of China

Awards: G1556554435, G5881423299, G8110237818

OpenAlex ID: W2573306360

FWCI: 2.794

Cites: 59

Cited by: 327

Related to: 10