Work

Biscuits enriched with brown flaxseed ( Linum usitatissiumun L.): nutritional value and acceptability

Year: 2014

Type: article

Authors: Camila Coutinho de Moura, Nathalia Brandão Peter, Bianca de Oliveira Schumacker, Lúcia Rota Borges, Elizabete Helbig

Institution: Universidade Federal de Pelotas

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2574187293

FWCI: 0.283

Cites: 16

Cited by: 4

Related to: 10