Work

Characterization of potential probiotic lactic acid bacteria isolated from camel milk

Year: 2017

Type: article

Source: LWT

DOI: 10.1016/j.lwt.2017.01.041

Authors: Aisha Abushelaibi, Suheir Al-Mahadin, Khaled El-Tarabily, Nagendra P. Shah, Mutamed Ayyash

Institutions: United Arab Emirates University, Victoria University, University of Hong Kong

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: green

OpenAlex ID: W2575763462

FWCI: 28.46

Cites: 39

Cited by: 344

Related to: 10