Cold Plasma: an Alternative Technology for the Starch Modification
Year: 2017
Type: article
Source: Food Biophysics
Authors: Rohit Thirumdas, Deepak Kadam, U. S. Annapure
Institution: Institute of Chemical Technology
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2576182698