Work

Use of Foodomics for Control of Food Processing and Assessing of Food Safety

Year: 2017

Type: book-chapter

Source: Advances in food and nutrition research

DOI: 10.1016/bs.afnr.2016.12.001

Authors: D. Josić, Ž. Peršurić, D. Rešetar, T. Martinović, L. Saftić, S. Kraljević Pavelić

Institution: University of Rijeka

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2576345878

FWCI: 6.513

Cites: 223

Cited by: 29

Related to: 10