Work

Towards sustainable food consumption.

Year: 1994

Type: book

Source: Socio-Environmental Systems Modeling

Authors: M.T.G. Meulenberg, Hendrik N.J. Schifferstein

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: green

OpenAlex ID: W2578242485

FWCI:

Cites: 63

Cited by: 7

Related to: 10