Work

Chemical Composition and Antifungal activity of Essential oil of Fresh leaves of Ocimum gratissimum from Benin against six Mycotoxigenic Fungi isolated from traditional cheese wagashi

Year: 2012

Type: article

Authors: Philippe Sessou, Souaïbou Farougou, Alitonou Guy, Djenontin Tindo Sébastien, B Yèhouénou, Paulin Azokpota, Issaka Youssao Abdou Karim, Sohounhloué Dominique

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2578874323

FWCI: 4.139

Cites: 25

Cited by: 40

Related to: 10