Work

Strategies to Improve Protein Quality and Reduce Antinutritional Factors in Mung Bean

Year: 2008

Type: article

Author: Ashraf A. Khalil

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2579215806

FWCI:

Cites: 180

Cited by: 6

Related to: 10