Work

Effect of starch type on the physico-chemical properties of edible films

Year: 2017

Type: article

Source: International Journal of Biological Macromolecules

DOI: 10.1016/j.ijbiomac.2017.01.122

Authors: Ewelina Basiak, Andrzej Lenart, Frédéric Debeaufort

Institutions: Warsaw University of Life Sciences, Université de Bourgogne, Université Bourgogne Franche-Comté, Institut Universitaire de Technologie de Dijon/Auxerre

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2580238532

FWCI: 9.919

Cites: 74

Cited by: 416

Related to: 9