Work

Nanotechnology Approaches for Increasing Nutrient Bioavailability

Year: 2017

Type: book-chapter

Source: Advances in food and nutrition research

DOI: 10.1016/bs.afnr.2016.12.008

Authors: S.M. Jafari, D.J. McClements

Institutions: Gorgan University of Agricultural Sciences and Natural Resources, University of Massachusetts Amherst

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2580537586

FWCI: 74.01

Cites: 111

Cited by: 402

Related to: 10