Work

Food matters: On reducing energy use and greenhouse gas emission from household food consumption

Year: 2000

Type: dissertation

Source: University of Groningen research database (University of Groningen / Centre for Information Technology)

Author: Kramer, Klaas Jan

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDGs: Climate action, Responsible consumption and production, Zero hunger

Open Access status: green

OpenAlex ID: W2581069855

Cites:

Cited by: 16

Related to: 10