Work

Analysis of Alliin and Allicin Contents in Allium tuncelianum

Year: 2017

Type: article

Source: World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering

Authors: Meryem İpek, Asuman Cansev, Ahmet İpek, Yasemin Şahan

Language: English

Topic: Garlic and Onion Studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2581242851

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