Work

Health Benefits of Various Indian Culinary Herbs and Comparative Statistical Analysis for Organoleptic Properties of Indian Teas by Using Analysis of Variance (anova)

Year: 2014

Type: article

Authors: Sanjukta Kundu, Rajita Ghosh, Payal Choudhary, Alok Prakash

Language: English

Topic: Food Science and Nutritional Studies

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2581326003

FWCI: 0.581

Cites: 10

Cited by: 7

Related to: 10