Work

Synergistic interaction of ascorbic acid and green tea extract in preventing the browning of fresh cut apple slices

Year: 2017

Type: article

Source: Journal of Food Processing and Preservation

DOI: 10.1111/jfpp.13192

Authors: William F. Salminen, Gary Russotti

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2581337419

FWCI: 1.825

Cites: 11

Cited by: 28

Related to: 10