Work

Lifestyle and health of the Warsaw Organic and Conventional Food Consumers (Poland). A comparative study

Year: 2015

Type: article

Source: Journal of Research and Applications in Agricultural Engineering

Authors: I. Florczak, Ewa Rembiałkowska

Institution: Warsaw University of Life Sciences

Language: English

Topic: Organic Food and Agriculture

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2581385728

FWCI:

Cites: 18

Cited by: 1

Related to: 10