Work

Dietary fibre: new frontiers for food and health.

Year: 2010

Type: book

Source: Wageningen Academic Publishers eBooks

Authors: J. W. van der Kamp, J. M. Jones, Barry V. McCleary, D. L. Topping

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2581590893

FWCI: 8.907

Cites:

Cited by: 98

Related to: 10