Work

Suitability of combination of calcium propionate and chitosan for preserving minimally processed banana quality

Year: 2017

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.8231

Authors: Amin Mirshekari, Babak Madani, John B Golding

Institutions: Yasouj University, Universiti Putra Malaysia, New South Wales Department of Primary Industries

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2581677608

FWCI: 1.304

Cites: 30

Cited by: 15

Related to: 10